Menu of Fields Barbeque Pig on a Pit in Savannah, Georgia, USA

Menu Overview

Fields Barbeque Pig on a Pit, nestled at 1934 W 52nd St in Savannah, GA, is a barbecue gem that delivers authentic pit-smoked flavors with heart and soul. This unassuming spot, praised by locals and travelers alike, stands out for its masterful handling of classic Southern barbecue staples and surprising menu highlights that elevate the experience.

The centerpiece of their menu—the ribs and BBQ chicken—receive glowing acclaim for their smoky aroma and tender, juicy texture. The ribs are generously portioned, slathered in a tangy, thin barbecue sauce that contrasts with the thick, overly sweet sauces commonly found elsewhere, giving each bite a balanced, nuanced flavor. The chicken is equally impressive, smoked to perfection and paired beautifully with traditional Southern sides.

Fields Barbeque’s plates offer a satisfying variety: from the Chicken Plate and Rib Snack to more substantial options like the Large Rib Plate and Beef Plate. The combos, especially the Chicken Combo and Large Rib Combo, provide generous servings that make for a hearty, fulfilling meal, often accompanied by comforting sides.

Speaking of sides, the menu shines with classics like creamy potato salad, savory baked beans, and the richly flavored Brunswick stew. The green beans also get high marks for freshness and seasoning. Unique additions such as the shrimp potato salad and the celebrated oxtail add depth to the menu, rewarding adventurous palates with hearty, well-seasoned dishes that echo the richness of Southern soul food.

One cannot overlook the Bone-in Fish Dinner and succulent steak options, including the admired ribeye steak—often hailed as some of the best in Savannah. The steak, cooked to order, pairs surprisingly well with their signature barbecue sauce, enriching the dining repertoire beyond standard barbecue fare.

What amplifies the appeal of Fields Barbeque Pig on a Pit is not only the remarkable food but also the warm, family-owned atmosphere where customers feel welcomed like family. Fast, friendly service complements the mouth-watering dishes, making it a must-visit barbecue destination whether you’re local or passing through Savannah. For those seeking true pit-smoked barbecue with tender meats, robust sauces, and comforting Southern sides, this spot stands out as a flavorful and genuine experience worth savoring.